Smoky Lo Mein With Shiitake and Vegetables
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By cooking.nytimes.com
Smoky Lo Mein With Shiitake and Vegetables
Instructions
Cook:15min
Updated at: Thu, 21 Nov 2024 07:51:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
48
High
Nutrition per serving
Calories604.5 kcal (30%)
Total Fat16.6 g (24%)
Carbs92.7 g (36%)
Sugars10.7 g (12%)
Protein21.7 g (43%)
Sodium1293.8 mg (65%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
kosher salt
8 ouncesfresh chinese egg noodles
rice bran oil
peanut canola or other neutral high-temperature frying oil
4 ouncesfresh shiitake mushroom
caps, thinly sliced
4 ouncesnapa cabbage
or green, thinly sliced
1carrot
small, peeled and cut into thin matchsticks
1yellow onion
small, halved and thinly sliced
3scallions
trimmed, cut into 2-inch segments, then thinly sliced lengthwise
3garlic cloves
medium, minced
1 tablespoonlight soy sauce
1 tablespoondark soy sauce
1 tablespoonshaoxing wine
or dry sherry
½ teaspoontoasted sesame oil
¼ teaspoonwhite pepper
¾ cupmung bean sprouts
sprouted end picked off and discarded
Instructions
View on cooking.nytimes.com
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Notes
3 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Spicy
