Sticky Rice with Chinese Sausage

Name: Sticky Rice with Chinese Sausage
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 2 cups uncooked sticky rice ((400g, also known as “Sweet Rice” or “Glutinous Rice”)); 1 tablespoon oyster sauce; 1 ½ tablespoons soy sauce; 2 teaspoons dark soy sauce; ¼ teaspoon sesame oil; ¼ cup chicken stock ((60 ml)); ½ teaspoon salt; 2 tablespoons oil; ¼ cup dried shrimp ((soaked for 15 minutes in warm water)); 1 medium onion ((finely diced)); 5 dried shiitake mushrooms ((soaked in warm water until softened and diced)); 3 links Chinese sausage ((cut into small discs)); 1 teaspoon Shaoxing wine; white pepper ((to taste)); 2 scallions ((chopped)); Cilantro ((to garnish, optional))

Instructions

Prep:30minCook:45min

Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!

Updated at: Thu, 21 Nov 2024 09:52:24 GMT