Honey Cake Medovik

Name: Honey Cake Medovik
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Eastern European
Ingredients: 3 large eggs (room temperature); ½ cup honey; ½ cup granulated sugar; 3 tablespoons unsalted butter; ⅛ teaspoon sea salt; 1 teaspoon baking soda; 4 cups all purpose flour (480g (more if needed)); 3 cups sour cream (cold); 1 cup powdered sugar; 1 teaspoon pure vanilla extract; 2 cups heavy whipping cream (cold); 4 oz cream cheese (softened); ½ cup powdered sugar; ½ teaspoon pure vanilla extract; 1 cup heavy whipping cream (cold); yellow gel food colouring (as needed); black gel food colouring (as needed); 2 tablespoons sliced almonds (for bee wings)

Instructions

Prep:1hCook:30min

This honey cake is the cake I made for my own wedding. It’s soft, moist, tangy, and tastes like honey! It has an impressive eight cake layers with an easy four ingredient sour cream filling. You do need some patience to roll out each layer but it is well worth it. This is a popular Russian and Ukrainian cake - for good reason!

Updated at: Fri, 22 Nov 2024 07:01:35 GMT