Lithuanian Honey Cake With Fourteen Layers

Name: Lithuanian Honey Cake With Fourteen Layers
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Eastern European
Ingredients: 110 g unsalted butter; 125 g runny honey; 50 g light brown sugar; 50 g caster sugar; 1 egg (medium); 30 g creme fraiche; 400 g plain white flour; 1 tsp baking powder; 180 ml strong black tea (we used Earl Grey) (cooled); 1 lemon (large); 500 ml full-fat creme fraiche; 75 g caster sugar; 50 g dark chocolate (optional )

Instructions

Prep:1hCook:40min

My mother's recipe for the most delicious Lithuanian Honey Cake with fourteen layers. No birthday, Christmas, Easter, Christening or Wedding goes without this delectable layer cake in Lithuania! Made with ten everyday ingredients and no special equipment (not even a cake tin), this Honey cake is a simple, yet impressive looking cake that even beginners can make!

Updated at: Thu, 21 Nov 2024 09:53:39 GMT