Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 175 g unsalted butter, softened, plus extra to grease; 175 g caster sugar; 4 medium eggs, lightly beaten; 3 lemons; 125 g gluten-free self-raising flour; 50 g ground almonds; 75 g sugar cubes

Instructions

Prep:20minCook:50min

This lemon drizzle cake recipe is a classic. We've used ground almonds in the batter to make the sponge extra soft. Serve this for friends as a teatime treat.

Updated at: Sat, 23 Nov 2024 06:34:04 GMT