Cream cheese kolache recipe

Name: Cream cheese kolache recipe
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Cuisine: American
Ingredients: 390 g All purpose flour/Bread flour (3 cups (loosely packed)); 120 ml Warm Milk (1/2 Cup If you don’t want to add milk, you can use plain water instead.); 120 ml Warm Water (1/2 Cup ); 57 g Unsalted Butter (softened) (1/4 Cup); 32 g Sugar (2 and 1/2 tbsp); 6 g Salt (1 tsp); 3 g Yeast (instant /active dried yeast) ( 1tsp); 226 g Cream Cheese (8 oz); 50 g Sugar (1/4 cup); 1/2 tsp Vanilla extract/vanilla powder; 1 Egg Yolk (or 2 tbsp flour)

Instructions

Prep:18minCook:18min

Cream Cheese Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center is filled with some kind of sweet filling, often made from dried fruit and/or cheese.

Updated at: Thu, 21 Nov 2024 22:49:41 GMT