Banana Bread Chocolate Chip Cookies

Name: Banana Bread Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 ripe banana (about 1/3 cup); 1/2 cup vegetable oil (or melted butter); 2/3 cups light brown sugar; 1 egg yolk (room temperature); 1 tbsp vanilla; 1/4 tsp baking soda; 1 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup semi-sweet chocolate chips

7 steps

Prep:10minCook:12min

All the delicious flavours of banana bread inside these soft and moist banana bread chocolate chip cookies! This is the recipe to make when you have leftover bananas but want to switch recipes up instead of making banana bread.

Updated at: Thu, 11 Apr 2024 15:05:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories224 kcal (11%)

Total Fat12 g (17%)

Carbs27.7 g (11%)

Sugars14.6 g (16%)

Protein2.2 g (4%)

Sodium118.3 mg (6%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

⅓ cupbanana

ripe

½ cupvegetable oil

or melted butter

⅔ cupslight brown sugar

1egg yolk

room temperature

1 Tbspvanilla

¼ tspbaking soda

1 ½ cupsall-purpose flour

½ tspsalt

½ cupsemi-sweet chocolate chips

Instructions

Step 1

Preheat the oven to 350°F and line a baking tray with parchment paper. Set aside.

Step 2

In a large bowl, whisk the oil, brown sugar, and mashed banana until well combined.

Step 3

Add in egg yolk and vanilla and continue whisking.

Step 4

Add the flour, salt, and baking soda. Fold until no flour streaks appear.

Step 5

Gently fold in the chocolate chips. Don't over mix!

Step 6

Scoop 6 cookies at a time on your baking tray, I find an ice cream scoop works best for this.

Step 7

Bake for 12-14 minutes or until the edges look crisp yet the middle is still slightly puffy. Remove from the oven and keep on the pan for a few more minutes before placing them on the cooling rack. Enjoy!

View on taffeybakery.com

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