By coles.com.au
Vegan tropical ice cream cake
Instructions
Prep:30minCook:15min
No dairy here! This ice cream cake, with its creamy filling and vibrant topping, is ideal for vegan guests.
Updated at: Fri, 22 Nov 2024 06:41:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories355.3 kcal (18%)
Total Fat22.6 g (32%)
Carbs40.5 g (16%)
Sugars32.5 g (36%)
Protein1.8 g (4%)
Sodium25.4 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupcoconut sugar
400mlcan coconut cream
0.25pineapple
peeled, thinly sliced
¼ cupcoconut
shaved
lime
to serve
lime zest
to serve
210groasted macadamias
1 cupcoconut flakes
moist
½ cupcaster sugar
6fresh dates
pitted
⅓ cupcoconut oil
melted
500gfrozen banana
chopped
1 tspvanilla bean paste
0.5pineapple
peeled, cored, cut into 3cm pieces
1lime juiced
Instructions
View on coles.com.au
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