By coles.com.au
Vegan tropical ice cream cake
Instructions
Prep:30minCook:15min
No dairy here! This ice cream cake, with its creamy filling and vibrant topping, is ideal for vegan guests.
Updated at: Thu, 23 Apr 2026 06:00:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories340.2 kcal (17%)
Total Fat21.1 g (30%)
Carbs40.2 g (15%)
Sugars32.5 g (36%)
Protein1.8 g (4%)
Sodium22.9 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupcoconut sugar
400mlcan coconut cream
0.25pineapple
peeled, thinly sliced
¼ cupcoconut
shaved
lime
to serve
lime zest
to serve
210groasted macadamias
1 cupcoconut flakes
moist
½ cupcaster sugar
6fresh dates
pitted
⅓ cupcoconut oil
melted
500gfrozen banana
chopped
1 tspvanilla bean paste
0.5pineapple
peeled, cored, cut into 3cm pieces
1lime juiced
Instructions
View on coles.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
