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By Liv Kaplan
Monkey Banana Pops
4 steps
Prep:4h 20min
A simple and healthy recipe to make with kids. It tastes like ice cream, and looks like an exciting treat. For a dairy-free option, use coconut yoghurt.
Updated at: Thu, 17 Aug 2023 12:02:35 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories142.1 kcal (7%)
Total Fat5.5 g (8%)
Carbs19 g (7%)
Sugars8.9 g (10%)
Protein5.7 g (11%)
Sodium47.1 mg (2%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line a small tray with baking paper. Ensure there is room in the freezer for the tray to sit flat.
Step 2
Slice the bananas in half and place the stick in it, going up about half way.
Step 3
While holding the banana pop with the stick, spoon yoghurt over the whole thing, even if it’s a thin layer. Place in the tray.
Step 4
Drizzle over peanut butter and sprinkle over cacao nibs. Place in the freezer for at least four hours or overnight.
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