Monkey Banana Pops

A simple and healthy recipe to make with kids. It tastes like ice cream, and looks like an exciting treat. For a dairy-free option, use coconut yoghurt.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Line a small tray with baking paper. Ensure there is room in the freezer for the tray to sit flat.

Step 2

Slice the bananas in half and place the stick in it, going up about half way.

Step 3

While holding the banana pop with the stick, spoon yoghurt over the whole thing, even if it’s a thin layer. Place in the tray.

Step 4

Drizzle over peanut butter and sprinkle over cacao nibs. Place in the freezer for at least four hours or overnight.

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