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By cheneetoday.com
Brown Butter Peach Tart
Instructions
Prep:35minCook:35min
A rich, layered peach pie tart with a brown sugar shortbread crust, brown butter, and a crumb topping, made with either fresh or frozen peaches.
Updated at: Fri, 17 May 2024 02:31:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories326.8 kcal (16%)
Total Fat16 g (23%)
Carbs45.2 g (17%)
Sugars30.7 g (34%)
Protein2.3 g (5%)
Sodium119 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ⅓ cupall-purpose flour
½ cupdark brown sugar
2gbaking powder
142gsalted butter
cold
1 lbpeaches
cut into chunks, thawed if frozen
⅓ cupdark brown sugar
1 Tbspfresh lemon juice
½ tsppure vanilla extract
½ tspground cinnamon
2 tspcornstarch
1 Tbspbrown butter
2 Tbspbrown butter
1 cuppowdered sugar
sifted
2 Tbspwhole milk
plus more if needed
Instructions
View on cheneetoday.com
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