Skillet Chicken in Balsamic Caramelized Onion Cream Sauce

I didn't know what to expect from this - but it was DELICIOUS. I cannot begin to explain the complexity of flavors in this sauce. The sweetness from the balsamic glaze and caramelized onions, a very soft heat from the red pepper flakes, the fatty, creaminess from the cream. This would be a $30 dish at a nicer restaurant that I wouldn't feel comfortable taking my kids to.

I loved this recipe and it was very popular in our household. It was so good the family requested it twice in one week.

It's okay, but not great. The recipe doesn't make this dish much more special than chicken and grilled onions. Actually, I think I'd prefer that over this.

Nice meal will make again. Served with mashed potato and steamed veg. I found it needed more stock/water and a splash more vinegar than the recipe stated. I’m not sure if red peppers flakes are the same as chilli flakes (UK) but I used a pinch of those and it cut through the rich creaminess without making it spicy, very nice!