Chicken in a Balsamic Dijon Sauce

Name: Chicken in a Balsamic Dijon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons butter (must use butter here); 1/2 cup finely chopped onion; 1 cup chopped shiitake mushroom; 1 cup heavy cream (1/2 and 1/2 works fine); 2 tablespoons balsamic vinegar; 1/2 tablespoon Dijon mustard; 2 tablespoons chopped fresh parsley; salt and pepper

Instructions

Prep:10minCook:15min

This reciped is adapted from Suzanne Sommers. I serve this along side with Rice a Roni Chicken and Mushroom rice. The sauce is good over the rice. I double the sauce. Steamed asparagus pairs nicely with it. Leftover sauce is also good served along side a nice juicy grilled ribeye!!

Updated at: Thu, 21 Nov 2024 15:07:56 GMT