Whipped Cinnamon Cookie Brown Butter

Name: Whipped Cinnamon Cookie Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 2 Tbsp cookie butter; 1/4 tsp cinnamon; 1/2 tsp vanilla; 1/8 tsp kosher salt (more to taste if desired)

7 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Thu, 21 Nov 2024 15:31:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1000.7 kcal (50%)

Total Fat106 g (151%)

Carbs14.9 g (6%)

Sugars8.3 g (9%)

Protein3 g (6%)

Sodium245.3 mg (12%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

2 Tbspcookie butter

¼ tspcinnamon

½ tspvanilla

⅛ tspkosher salt

more to taste if desired

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl.

Step 5

Whisk in cookie butter, cinnamon, vanilla and salt until incorporated.

Step 6

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 7

Enjoy on anything you’d like!

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