By elavegan.com
Vegan Zucchini Brownies
Instructions
Prep:10minCook:35min
Make ultra-gooey, fudgy zucchini brownies with no eggs, flour, oil, or refined sugar (and you can’t tell!). They’re super chocolatey, easy to make, and loved by kids & adults!
Updated at: Thu, 06 Nov 2025 00:26:01 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories230.3 kcal (12%)
Total Fat13.6 g (19%)
Carbs43.9 g (17%)
Sugars6.1 g (7%)
Protein7.3 g (15%)
Sodium276.9 mg (14%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsrolled oats
ground into flour
¾ cupgranulated sweetener
½ cupdairy-free chocolate chips
more for the top
½ cupcocoa powder
unsweetened
1 tspbaking powder
¼ tspbaking soda
⅓ tspsalt
1 tspinstant coffee powder
optional
1 ¼ cupszucchini
shredded, tightly packed
½ cupnut butter
¼ cupplant-based milk
1 tspvanilla extract
Instructions
View on elavegan.com
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Notes
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