By elavegan.com
Vegan Zucchini Brownies
Instructions
Prep:10minCook:35min
Vegan zucchini brownies which are soft, moist, gooey, fudgy, and very chocolaty! The recipe is plant-based, gluten-free, easy to make, and delicious! Enjoy this vegan chocolate cake with your family and friends. Kids will love this healthy chocolate dessert.
Updated at: Tue, 26 Nov 2024 06:17:02 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories246.4 kcal (12%)
Total Fat13.8 g (20%)
Carbs46.7 g (18%)
Sugars5.9 g (7%)
Protein7.9 g (16%)
Sodium278 mg (14%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsrolled oats
ground into flour
¾ cupgranulated sweetener
½ cupdairy-free chocolate chips
more for the top
½ cupcocoa powder
unsweetened
1 tspbaking powder
¼ tspbaking soda
⅓ tspsalt
1 tspinstant coffee powder
optional
1 ¼ cupszucchini
shredded, tightly packed
½ cupnut butter
¼ cupplant-based milk
1 tspvanilla extract
Instructions
View on elavegan.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!