
By elavegan.com
Vegan Zucchini Brownies
Instructions
Prep:10minCook:35min
Vegan zucchini brownies which are soft, moist, gooey, fudgy, and very chocolaty! The recipe is plant-based, gluten-free, easy to make, and delicious! Enjoy this vegan chocolate cake with your family and friends. Kids will love this healthy chocolate dessert.
Updated at: Mon, 23 Jun 2025 07:50:20 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories287.2 kcal (14%)
Total Fat14.5 g (21%)
Carbs54 g (21%)
Sugars6 g (7%)
Protein9.3 g (19%)
Sodium278.7 mg (14%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsrolled oats
ground into flour

¾ cupgranulated sweetener

½ cupdairy-free chocolate chips
more for the top

½ cupcocoa powder
unsweetened

1 tspbaking powder

¼ tspbaking soda

⅓ tspsalt

1 tspinstant coffee powder
optional

1 ¼ cupszucchini
shredded, tightly packed

½ cupnut butter

¼ cupplant-based milk

1 tspvanilla extract
Instructions
View on elavegan.com
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Notes
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