
By Paul Scally
Granulated Monkfruit Cookies
5 steps
Prep:32minCook:8min
Delicious cookies made without sugar and butter? Want more protein? Use PB2 or casein protein. Healthy fats? Use almond flour. More fiber? Use oat flour or whole wheat flour. Feel free to mix up the mix-ins as well. The cookies pictured here are a half and half blend of oat and almond flour, with some dark chocolate chips. The possibilities are endless. For a similar recipe with sugar free syrup instead, check out this recipe:
https://s.samsungfood.com/asDie
Updated at: Wed, 11 Dec 2024 02:56:25 GMT
Nutrition balance score
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Ingredients
14 servings
Base

¼ cupgranulated monk fruit

100gunsweetened applesauce

5gvanilla extract

¼ tspbaking soda

¼ tspsalt
optional, omit if using PB2
Chocolate Chip
Oatmeal Raisin
Peanut Chocolate
Almond
Coconut Macaroon
Instructions
Step 1
Combine base ingredients in a large bowl.





Step 2

Choose your flavor. Chill in fridge for 30 minutes if desired

Step 3

Preheat the oven to 350F and line a large cookie sheet with parchment paper. Roll into cookies, and flatten as desired (they won't flatten as they cook)
Step 4

Bake for 8 minutes
Step 5

Transfer to a wire rack to cool
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