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Paul Scally
By Paul Scally

Granulated Monkfruit Cookies

5 steps
Prep:32minCook:8min
Delicious cookies made without sugar and butter? Want more protein? Use PB2 or casein protein. Healthy fats? Use almond flour. More fiber? Use oat flour or whole wheat flour. Feel free to mix up the mix-ins as well. The cookies pictured here are a half and half blend of oat and almond flour, with some dark chocolate chips. The possibilities are endless. For a similar recipe with sugar free syrup instead, check out this recipe: https://s.samsungfood.com/asDie
Updated at: Tue, 26 Nov 2024 18:49:39 GMT

Nutrition balance score

Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories60.3 kcal (3%)
Total Fat2.8 g (4%)
Carbs7.8 g (3%)
Sugars1.5 g (2%)
Protein4 g (8%)
Sodium83 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine base ingredients in a large bowl.
granulated monk fruitgranulated monk fruit¼ cup
unsweetened applesauceunsweetened applesauce100g
vanilla extractvanilla extract5g
baking sodabaking soda¼ tsp
saltsalt¼ tsp
Step 2
Choose your flavor. Chill in fridge for 30 minutes if desired
Choose your flavor. Chill in fridge for 30 minutes if desired
pb 2pb 21 cup
unsweetened chocolateunsweetened chocolate¼ cup
Step 3
Preheat the oven to 350F and line a large cookie sheet with parchment paper. Roll into cookies, and flatten as desired (they won't flatten as they cook)
Preheat the oven to 350F and line a large cookie sheet with parchment paper. Roll into cookies, and flatten as desired (they won't flatten as they cook)
Step 4
Bake for 8 minutes
Bake for 8 minutes
Step 5
Transfer to a wire rack to cool
Transfer to a wire rack to cool

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