By Paul Scally
Granulated Monkfruit Cookies
5 steps
Prep:32minCook:8min
Delicious cookies made without sugar and butter? Want more protein? Use PB2 or casein protein. Healthy fats? Use almond flour. More fiber? Use oat flour or whole wheat flour. Feel free to mix up the mix-ins as well. The cookies pictured here are a half and half blend of oat and almond flour, with some dark chocolate chips. The possibilities are endless. For a similar recipe with sugar free syrup instead, check out this recipe:
https://s.samsungfood.com/asDie
Updated at: Tue, 26 Nov 2024 18:49:39 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories60.3 kcal (3%)
Total Fat2.8 g (4%)
Carbs7.8 g (3%)
Sugars1.5 g (2%)
Protein4 g (8%)
Sodium83 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Base
¼ cupgranulated monk fruit
100gunsweetened applesauce
5gvanilla extract
¼ tspbaking soda
¼ tspsalt
optional, omit if using PB2
Chocolate Chip
Oatmeal Raisin
Peanut Chocolate
Almond
Coconut Macaroon
Instructions
Step 1
Combine base ingredients in a large bowl.
granulated monk fruit¼ cup
unsweetened applesauce100g
vanilla extract5g
baking soda¼ tsp
salt¼ tsp
Step 2
Choose your flavor. Chill in fridge for 30 minutes if desired
pb 21 cup
unsweetened chocolate¼ cup
Step 3
Preheat the oven to 350F and line a large cookie sheet with parchment paper. Roll into cookies, and flatten as desired (they won't flatten as they cook)
Step 4
Bake for 8 minutes
Step 5
Transfer to a wire rack to cool
Notes
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