
By chelseasmessyapron.com
Sweet Potato Taco Bowls
Instructions
Prep:20minCook:40min
This Sweet Potato Bowl is easy to whip up and loaded with bold flavors! Roasted sweet potatoes bring a natural sweetness, while black beans, avocado, and fresh veggies add layers of texture and taste. Drizzle it with a zesty dressing or your favorite sauce for a delicious, meatless meal.
Updated at: Tue, 01 Apr 2025 02:33:43 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
40
High
Nutrition per serving
Calories471.4 kcal (24%)
Total Fat14.4 g (21%)
Carbs73.7 g (28%)
Sugars12.9 g (14%)
Protein11.5 g (23%)
Sodium895.1 mg (45%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonchili powder

¼ teaspoongarlic powder

¼ teaspoononion powder

¼ teaspoondried oregano

½ teaspoonpaprika

1 ½ teaspoonground cumin

1 teaspoonseasoned salt

1 teaspoonpepper

2sweet potatoes
large, peeled and chopped

3 tablespoonsolive oil

1 x 15 ouncecan black beans
drained and rinsed

1 x 15 ouncecan fire-roasted sweet corn
drained

1avocados
large

Toppings
as desired

½ cupsour cream
I use fat free

1 teaspoonhot sauce
like

2limes
plus more for serving if desired

1 cuprice
or quinoa

2 cupschicken stock
or broth or water

1 tablespoonbutter

1lime
large

⅓ cupcilantro
finely chopped

salt
to taste

pepper
to taste
Instructions
View on chelseasmessyapron.com
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