By chelseasmessyapron.com
Sweet Potato Taco Bowls
Instructions
Prep:20minCook:40min
This Sweet Potato Bowl is easy to whip up and loaded with bold flavors! Roasted sweet potatoes bring a natural sweetness, while black beans, avocado, and fresh veggies add layers of texture and taste. Drizzle it with a zesty dressing or your favorite sauce for a delicious, meatless meal.
Updated at: Sat, 23 Nov 2024 11:03:48 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories470.8 kcal (24%)
Total Fat14.4 g (21%)
Carbs73.6 g (28%)
Sugars12.9 g (14%)
Protein11.4 g (23%)
Sodium894.8 mg (45%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonchili powder
¼ teaspoongarlic powder
¼ teaspoononion powder
¼ teaspoondried oregano
½ teaspoonpaprika
1 teaspoonground cumin
1 teaspoonseasoned salt
1 teaspoonpepper
2sweet potatoes
large, peeled and chopped
3 tablespoonsolive oil
1 x 15 ouncecan black beans
drained and rinsed
1 x 15 ouncefire-roasted sweet corn
can, drained
1avocados
large
Toppings
as desired
½ cupsour cream
I use fat free
1 teaspoonhot sauce
2limes
plus more for serving if desired
1 cuprice
or quinoa
2 cupschicken stock
or broth or water
1 tablespoonbutter
1lime
large
⅓ cupcilantro
finely chopped
salt
to taste
pepper
to taste
Instructions
View on chelseasmessyapron.com
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