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By Paul Köber
Walnut Cauliflower Tacos
3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 11:28:35 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories401.9 kcal (20%)
Total Fat26.1 g (37%)
Carbs39.2 g (15%)
Sugars2.9 g (3%)
Protein8.6 g (17%)
Sodium638.8 mg (32%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Taco “meat”
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0.5cauliflower head

1 cupwalnuts
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2chipotle peppers in adobo sauce
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2garlic cloves
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2 tspcumin
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1 tspground coriander

1 tspsalt
Guacamole
Other
Instructions
Step 1
For the filling roughly blend all ingredients in a food processor or blender.
Step 2
Place the mixture on a baking tray, drizzle with olive oil and roast at 200°C for 20-25 minutes, stirring once after 15 minutes.
Step 3
Fill tacos and enjoy every bite!
Notes
4 liked
0 disliked
Easy
Go-to
Spicy
Delicious
One-dish