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Sourdough Soft Pretzels
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baking-sense.com
By baking-sense.com

Sourdough Soft Pretzels

Instructions
Prep:1h 30minCook:14min
These big, soft-pretzels have an extra special flavor and texture because they're made with sourdough starter.
Updated at: Fri, 29 Nov 2024 06:16:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
31
High

Nutrition per serving

Calories213.9 kcal (11%)
Total Fat0.9 g (1%)
Carbs42.5 g (16%)
Sugars1.4 g (2%)
Protein6.8 g (14%)
Sodium1935.2 mg (97%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 oz active sourdough starter (1 cup, 100% hydration)
1 cupsourdough starter
active, 100% hydration
10 oz warm water (1 ¼ cups)
10 ozwater
warm
17 ½ oz all-purpose flour (3 ½ cups, see note)
17.5 ozall-purpose flour
1 tablespoon granulated sugar
1 tablespoongranulated sugar
1 ½ teaspoons table salt
1 ½ teaspoonstable salt
2 quarts water
2 quartswater
2 ½ oz baking soda (⅓ cup, for boiling)
⅓ cupbaking soda
for boiling
1 egg white (lightly whisked)
1egg white
lightly whisked
salt and seeds for garnish
salt
salt and seeds for garnish
seeds
for garnish

Instructions

View on baking-sense.com
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