Chocolate Coconut Milk Ice Cream

Name: Chocolate Coconut Milk Ice Cream
Cuisine: American
Ingredients: 2 (14-ounce) cans full-fat coconut milk, refrigerated until very cold; 3/4 cup cocoa powder (I use regular, not Dutched); 2/3 cup honey (could use agave or pure maple syrup); 2 teaspoons vanilla extract; 1/4 teaspoon sea salt or kosher salt

Instructions

Luxuriously sweet and creamy, it's hard to believe that this ice cream is dairy-free and naturally sweetened--and incredibly easy. An ice cream maker produces exceptional results, but the recipe can be successfully made without one. Yields 8 servings (approximately 1 1/2 quarts).

Updated at: Sat, 23 Nov 2024 04:50:09 GMT