Crispy Baked Chicken Wings

I skipped the buffalo sauce and it still came out great! Great seasoning. Quite crispy. Next time I’ll make the buffalo sauce.

I baked on Ninja grill for 12 - 13 minutes. Then let them cool 5 minutes and tossed in warmed premade barbecue sauce.

Huge hit with the boys. I did not make the buffalo sauce because we had our own variety already.

Made for the guys in the house. They liked them. I marinated them for 4 hours. Then, baked them at 250 degrees for 30 minutes. Flipped them and baked them for 50 minutes longer at 425 degrees. Did not make the sauce. They dipped them in hot sauce.

So good! Family asked for more.

WARNING! DO NOT MAKE THESE UNLESS YOU'RE PREPARED TO MAKE THEM REPEATEDLY FOR YOUR FAMILY. because they will become OBSESSED with them 🤣 seriously these are phenomenal 🍗

Use honey soy sauce from other recipe