Seafood Paella Recipe - Receta de Paella de Marisco
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By tienda.com
Seafood Paella Recipe - Receta de Paella de Marisco
Instructions
Prep:45minCook:1h 10min
Paella de Marisco is a favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea. It's one of our absolute favorites - both for the stunning presentation and the delicious, coastal flavor. If you have an opportunity to cook your paella outside over a wood fire, do it! This will give your paella a nice smoky flavor.
Updated at: Tue, 12 Nov 2024 23:06:07 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories878.6 kcal (44%)
Total Fat36.3 g (52%)
Carbs86.1 g (33%)
Sugars4 g (4%)
Protein46.4 g (93%)
Sodium1425.2 mg (71%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 ½ cupsclam broth
or seafood
8 Tbspolive oil
1 cupdry white wine
1 tspsaffron threads
1.5 lbsfish
firm-fleshed, such as grouper or snapper, cut into bite-sized pieces
sea salt
Spanish
2 Tbspparsley
minced
8cloves garlic
minced
1 Tbspfresh thyme
2 tspsweet smoked paprika
1onion
medium, chopped
6scallions
chopped
1red bell pepper
cored, seeded and chopped
1tomato
large, finely chopped
2 cupspaella rice
1 x 12mussels
scrubbed, de-bearded and rinsed well
1 x 12clams
small
12shrimp in shells
large
lemon wedges
for garnish
Instructions
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