Sherry-braised chicken with chorizo and chickpeas

Name: Sherry-braised chicken with chorizo and chickpeas
Prep time: 25 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 640g skinless chicken thigh fillets; 2 tbsp olive oil; 150ml dry sherry (manzanilla or fino); 75g chorizo*, diced; 2 onions, sliced; 2 garlic cloves, crushed; 150ml chicken stock; 1 x 400g tin chickpeas, drained; 250g roasted red peppers from a jar, thickly sliced; 2 tbsp chopped parsley

Instructions

Prep:25min

A little chorizo packs smoky and punchy flavour into this Spanish-influenced recipe. Delicious served with mash or with crusty bread, and some green beans

Updated at: Sun, 08 Feb 2026 08:28:07 GMT