Chicken-Seafood Paella

Name: Chicken-Seafood Paella
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 tbsp. olive oil; 1 1/2 lb. skinless, boneless chicken thighs; 2 chorizo sausages; 1 medium onion; 1 red pepper; 2 clove garlic; 1/4 tsp. ground red pepper (cayenne); 1/2 c. canned tomatoes in puree; 1/2 c. dry white wine; 4 oz. green beans; 2 c. medium-grain rice; 2 1/2 c. water; 1 can chicken broth; 1 1/2 tsp. salt; 1/4 tsp. loosely packed saffron threads; tsp. dried thyme; 1/2 bay leaf; 1 lb. mussels; 12 oz. medium shrimp; 1/4 c. chopped fresh parsley; Lemon wedges

Instructions

Prep:30minCook:1h

Before Columbus's discovery of the New World, Spaniards didn't have tomatoes, and so neither did their paellas. The Spaniards were the first to discover the rich bounty of America and were among the earliest settlers in the Southwest and along Louisi

Updated at: Mon, 27 May 2019 16:44:25 GMT