Paella

Name: Paella
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: European, Spanish
Ingredients: 4 cups chicken broth; 1/4 teaspoon saffron threads; Olive oil, for cooking; 1/2 pound andouille sausage, sliced into 1/2-inch pieces; 1 chicken breast, medium diced; Kosher salt; 1/2 Spanish onion, small diced; 4 cloves garlic, minced; 1 teaspoon pimenton; 1 green bell pepper, small diced; 1 red bell pepper, small diced; 2 cups Bomba rice; One 15-ounce can crushed tomatoes; 1/2 cup dry white wine; 1/2 cup fresh or frozen peas; 6 large shrimp (size U10), shells and tails on; 12 mussels, cleaned; 1/2 bunch fresh parsley, roughly chopped; 1 lemon, cut into wedges