By cookingcarnival.com
Instant Pot Gnocchi Soup
Instructions
Prep:5minCook:10min
This Gnocchi Soup is made in instant pot and is the coziest way to warm up this season! It is filled with Potato dumplings called gnocchi, and veggies all in a creamy, flavorful and comforting soup!
Updated at: Thu, 21 Nov 2024 15:04:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories453.1 kcal (23%)
Total Fat25.8 g (37%)
Carbs47.9 g (18%)
Sugars5.8 g (6%)
Protein6.7 g (13%)
Sodium594.2 mg (30%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ozPotato Gnocchi shelf-stable
the one that you find in pasta aisle in a grocery store
2 cupsSpinach
chopped
1 cupCarrots
chopped into small pieces
½ cupCelery
1 tspGarlic
grated
¾ cupOnion
3 springsfresh thyme
½ tspBlack pepper powder
1 cupHeavy cream
1 ½ TbspButter
3 cupslow sodium vegetable broth
salt
to taste
1bay leaf
1 tspItalian seasoning
Instructions
View on cookingcarnival.com
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Notes
5 liked
1 disliked
Delicious
Easy
Under 30 minutes
Go-to
Makes leftovers
