By redhousespice.com
Sweet and sour fish in 20 mins (糖醋鱼)
Instructions
Prep:5minCook:15min
Chinese sweet and sour fish ready in 20 minutes. No deep-frying needed. Visually appealing and balanced in flavour.
Updated at: Fri, 19 Dec 2025 00:17:02 GMT
Nutrition balance score
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Ingredients
2 servings
600gwhole rainbow trout
gutted and descaled
1 tablespooncornstarch
or potato starch
2 tablespooncooking oil
2 stalkscallions
chopped
2 slicesginger
4cloves garlic
sliced
1 tablespoonShaoxing rice wine
or white wine
1 tablespoonlight soy sauce
3 tablespoonwhite rice vinegar
or cidre vinegar
1 ½ tablespoonsugar
3 tablespoontomato ketchup
120mlwater
¼ teaspoonwhite pepper
½ teaspoonsalt
1 bunchcoriander
chopped
Instructions
View on redhousespice.com
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