Perfectly Gooey Brownies

Updated at: Sun, 10 Mar 2024 08:36:27 GMT

Step 1

Preheat oven to 350F.

Step 2

Whisk together the egg yolks, agave, and melted coconut oil.

Step 3

Then, add the almond flour, baking powder, sea salt, and cocoa.

Step 4

Whisk everything together until it’s combined.

Step 5

Finally, fold in the chocolate chips. I used minis, but chunks would also be amazing.

Step 6

Line a bread pan with parchment paper and pour the batter in.

Step 7

Smooth out the top of the batter in the pan, making sure it’s evenly spread.

Step 8

Finally, sprinkle additional chocolate chips on the top.

Step 9

Bake for 20 minutes or until the top is no longer moist.

Step 10

Remove the brownies from the pan by pulling the parchment paper.

Step 11

Wait 5-10 minutes before cutting into them!

Step 12

If you can wait until they’re room temp before cutting into them, they’ll be way less messy and stay more in brownie form while maintaining their gooiness 🙂

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