Whipped Chocolate Ganache Frosting

Name: Whipped Chocolate Ganache Frosting
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: 300 g Dark Chocolate (good quality semi sweet chocolate eg. Callebaut 811 Dark chocolate callets); 300 g Heavy cream (36% fat - to heat up); 4.5 Gelatin sheets (1.7g / sheet so overall 4.5*1.7g=7.6g gelatin - SEE NOTES BELOW FOR A GELATIN FREE VERSION); 450 g Heavy cream (36% fat - use it cold)

Instructions

Prep:15min

Made with a combination of dark chocolate, heavy cream, and gelatin, whipped chocolate ganache frosting is a light and creamy way to decorate or fill your favorite cakes and pastries.

Updated at: Wed, 22 Jan 2025 09:13:33 GMT