Instant Pot Vegetable Soup

Name: Instant Pot Vegetable Soup
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 medium yellow onion (chopped); 3 ribs celery (chopped); 4 cloves garlic (minced); 4 cups low sodium vegetable broth; 3 carrots (sliced into ¼-inch thick rounds or half rounds if large); 1 pound Yukon gold potatoes (about 4 medium, cut into ¾-inch pieces); 1 cup chopped green beans (1-inch pieces) (fresh or frozen); ¾ cup frozen corn (no need to thaw); ¾ cup frozen peas (no need to thaw); 14.5 ounce can fire roasted diced tomatoes; 2 teaspoons dried Italian seasoning; 1 teaspoon sweet paprika; ¾ teaspoon salt (or to taste); ¼ teaspoon black pepper; 2 bay leaves

Instructions

Prep:20minCook:4min

This Instant Pot Vegetable Soup is one of our favorite healthy Instant Pot recipes. This homemade vegetable soup recipe is full of flavor and easy to make using wholesome ingredients.

Updated at: Thu, 21 Nov 2024 07:51:24 GMT