Corn Beef and Cabbage

Updated at: Thu, 17 Aug 2023 08:05:47 GMT

Step 1

Chop onion, cabbage, carrots, and potatoes into small pieces. (将洋葱、洋白菜、胡萝卜和土豆切成小块。)

Step 2

In an instant pot, add chopped onions at the bottom and corn beef on top. Add allspice, mustard seeds, brown sugar, bay leafs, black pepper, a tin of stout beer and chicken stock to the instant pot. Let contents in pot to be cooked in high pressure for 90 minutes (在压力锅底部加入洋葱，将牛肉放在上面。加入甜胡椒、芥菜籽、黑糖、香叶、黑胡椒、一罐黑啤和鸡汤。在高压下烹煮90分钟。)

Step 3

After 90 minutes high pressure cooking, vent and release pressure of instant pot. Remove corn beef and onion from the pot. Remove a cup of soup, and add potatoes to the bottom, carrots in the middle, and cabbage to the top. Let contents to cook in high pressure for 8 minutes. (90分钟后，将高压排出。将牛肉和洋葱从锅中捞出。盛出一半汤水，依次加入土豆、胡萝卜和洋白菜。将所有蔬菜在高压下烹煮8分钟。)

Step 4

While waiting for the vegetables to cook, cut corn beef into slices. After venting pressure in the instant pot, remove vegetables from pot, and ready to serve! (在等待蔬菜烹制的过程中，将牛肉切成小块。高压锅排放压力后，将蔬菜盛出，corn beef & cabbage就做好啦！)

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