Chicken, Cheese & Broccoli Twice-Baked Stuffed Potatoes

Name: Chicken, Cheese & Broccoli Twice-Baked Stuffed Potatoes
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 large russet potatoes, (scrubbed and pierced several times with a fork or knife); 1 1/2 cups (108 g) tiny broccoli florets, (or combo of florets and chopped tender stems); 2 cups (250 g) diced or shredded cooked chicken; 3 ounces (85 g; about 1 cup) sharp or extra-sharp cheddar cheese, (shredded, divided); 3 ounces (85 g; about 1 cup) jalapeno Monterey Jack cheese, (shredded, divided); 1/2 cup (114 g) lactose-free sour cream; 1/4 cup (16 g) chopped scallions, (green parts only, divided); 1 tablespoon Garlic-Infused Oil made with vegetable oil or purchased garlic flavored vegetable oil; Kosher salt; Freshly ground black pepper