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Golden beet salad with arugula and goat cheese

By rhubarbarians.com

Golden beet salad with arugula and goat cheese

Prep:10minCook:5min

15 minute golden beet salad recipe! A delicious and easy beet salad with goat cheese, beet greens, arugula, and tarragon vinaigrette.

Updated at: Fri, 22 Nov 2024 07:56:26 GMT

Nutrition balance score

Great

Glycemic Index

57

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories370.3 kcal (19%)

Total Fat19.1 g (27%)

Carbs42.5 g (16%)

Sugars6.5 g (7%)

Protein10.8 g (22%)

Sodium311 mg (16%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

large, with greens

3 teaspoonsfresh tarragon leaves

6 Tablespoonschampagne vinegar

or white wine vinegar

3 tablespoonsextra virgin olive oil

1 ½ teaspoonsshallot

6 cupsbaby arugula leaves

¼ cupcrumbled goat cheese

¼ cupsunflower seeds

Instructions

View on rhubarbarians.com

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Notes

2 liked

0 disliked

Heather Rosales· last year

This turned out wonderful! The dressing a a bit tangy, so I went light with it, but the sweet beets really tone it down. I went ahead and peeled the beets, much like a potatoes before dicing, since I’ve never cooked beets before. Definitely go to the bottom for the actual recipe card because it’s a little confusing otherwise. Enjoy.

This turned out wonderful! The dressing a a bit tangy, so I went light with it, but the sweet beets really tone it down.

I went ahead and peeled the beets, much like a potatoes before dicing, since I’ve never cooked beets before. Definitely go to the bottom for the actual recipe card because it’s a little confusing otherwise. Enjoy.

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