Mango Sticky Rice

Name: Mango Sticky Rice
Cuisine: Asian
Ingredients: 1½ cups glutinous rice; 1⅓ cups well-stirred canned unsweetened coconut milk, divided; ⅓ cup (67 g) plus 3 Tbsp. granulated sugar, divided; ¼ tsp. kosher salt; 1 Tbsp. sesame seeds, toasted lightly; 1 large mango, peeled, pitted, and cut into thin slices

Instructions

Classic Thai mango sticky rice (khao niaow ma muang), or steamed coconut rice with ripe sweet fruit, is easy to make at home with a makeshift steamer basket.

Updated at: Mon, 12 Jan 2026 00:09:37 GMT