Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories446.4 kcal (22%)
Total Fat32.2 g (46%)
Carbs37.8 g (15%)
Sugars29.7 g (33%)
Protein5 g (10%)
Sodium32.8 mg (2%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven at 170°C
OvenPreheatStep 2
Melt the butter and the chocolate in a bain-marie
Step 3
In another bowl, beat together the eggs with the sugars
Step 4
Add the melted butter and chocolate
Step 5
Stir in the flour, cocoa powder and pecans
Step 6
Pour the batter into a 20 x 20 cm baking pan
Step 7
Bake at 170°C for 25min
Step 8
Let the brownies cool down in the baking pan for 10min before transferring them to a wire rack to cool completely
Notes
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Delicious
Easy
Go-to
Sweet
Kid-friendly
