Halal-Style Chicken Shawarma Bowls

Name: Halal-Style Chicken Shawarma Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 batch shawarma marinade; 2 lbs boneless skinless chicken thighs, (trimmed of excess fat); 2 ripe tomatoes, (diced); 1/2 white onion, (thinly sliced); 1/2 english cucumber, (diced); 2 cups shredded iceberg or romaine lettuce; 2 tablespoons unsalted butter; 1 small shallot, (minced); 1 teaspoon turmeric; 1 1/2 cups long grain or basmati rice; 3 cups water or stock; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup full-fat greek yogurt; 1/2 cup mayonnaise; 1 garlic clove, (grated); 2 tablespoons white vinegar; 1 tablespoon lemon juice; 1/2 teaspoon dried parsley, (rubbed between your palms); 1 teaspoon sugar; 3 tablespoons water

Instructions

Prep:20minCook:20min

These Chicken Shawarma Bowls are inspired by my favorite Halal-Cart Chicken. They're loaded with tender and flavorful chicken with yellow rice, salad, and white sauce!

Updated at: Sun, 18 Oct 2026 06:55:46 GMT