Gluten Free Meatballs

Name: Gluten Free Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: ½ Cup Gluten Free Bread Crumbs; ½ Cup Non Dairy Milk; 2 Tablespoons Olive Oil; ½ Cup Yellow Onion (grated or finely diced); 2 cloves Garlic (minced); 1 pound Ground Beef (85/15 is best); ½ pound Ground Pork; 1 teaspoon Salt; ½ teaspoon Black Pepper; ½ teaspoon Onion Powder; ¼ teaspoon Garlic Powder; 1 Eggs (lightly beaten); 1 Tablespoons Fresh Parsley; 1 Tablespoon Italian Seasoning; 24 ounces Marinara Sauce (optional)

Instructions

Prep:15minCook:45min

Discover the perfect gluten free meatballs recipe, blending ground beef and pork with a mix of fresh herbs and spices. These tender, flavorful meatballs are ideal for spaghetti, subs, or as a savory appetizer. Serve with marinara sauce for a classic touch.

Updated at: Thu, 21 Nov 2024 09:01:47 GMT