
By thevanillabeanblog.com
Soft and Gooey Cinnamon Rolls
Instructions
Prep:30minCook:30min
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
Updated at: Thu, 20 Feb 2025 08:53:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
51
High
Nutrition per serving
Calories600.1 kcal (30%)
Total Fat30 g (43%)
Carbs73.6 g (28%)
Sugars29.2 g (32%)
Protein10 g (20%)
Sodium625.4 mg (31%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

4eggs
large, room temperature

¾ cupwhole milk
warm, 100-110F

¼ cuphoney

568gall-purpose flour

2 ¼ teaspoonsinstant yeast

2 teaspoonssalt

142gunsalted butter
room temperature, cut into 1-inch pieces

½ cupbrown sugar
packed

1 tablespoonground cinnamon

salt

29gunsalted butter
melted and cooled

113gunsalted butter
room temperature

114gcream cheese
room temperature

1 teaspoonpure vanilla extract

¼ teaspoonsalt

1 cupconfectioners' sugar
Instructions
View on thevanillabeanblog.com
↑Support creators by visiting their site 😊
Notes
10 liked
2 disliked
Dry
Never again
Sweet