Puto recipe one of the most delicious Filipino pastries

Name: Puto recipe one of the most delicious Filipino pastries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 cups of rice flour ( galapong ); 2 cups of sugar; 2 tablespoons of baking powder; 2 cups of milk; 2 or 3 cups of water; Half a cup of melted butter; 1 egg; Half a tablespoon of vanilla; Cheese

Instructions

Prep:10minCook:20min

These slightly fermented rice dough cakes are frequently served as an accompaniment to many traditional dishes, but they can also be served with tea or other infusions. They are prepared and consumed in nearly every region of the country.

Updated at: Fri, 17 Apr 2026 08:29:21 GMT