Indonesian Klepon (Sweet Rice Cake)

Name: Indonesian Klepon (Sweet Rice Cake)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 200 g glutinous rice flour; 140 ml pandan juice (from blended pandan leaves and water, strained); A pinch of salt; 100 g gula jawa (Indonesian palm sugar, finely chopped); 150 g freshly grated coconut; ¼ tsp salt

Instructions

Prep:30minCook:20min

Klepon is a traditional Indonesian dessert made of pandan infused glutinous rice balls filled with molten palm sugar and coated in steamed grated coconut served fresh and soft in every bite

Updated at: Mon, 21 Jul 2025 15:59:03 GMT