By entertainingwithbeth.com
Snickerdoodle Muffins
10 steps
Prep:15minCook:25min
If you like snickerdoodle cookies you'll LOVE these snickerdoodle muffins! Light and fluffy on the inside and crackly and full of cinnamon flavor on the outside.
Updated at: Tue, 06 Feb 2024 23:00:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
38
High
Nutrition per serving
Calories559.6 kcal (28%)
Total Fat36.3 g (52%)
Carbs53.9 g (21%)
Sugars26.6 g (30%)
Protein5.7 g (11%)
Sodium381.2 mg (19%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350F (175C).
Step 2
Line a 6-cup jumbo muffin tin (or a 12-cup regular tin) with muffin papers and set aside.
Step 3
In a large bowl whisk together the eggs, sugar, melted butter, oil, vanilla and water. Set aside.
Step 4
Whisk together the flour, baking powder, and salt.
Step 5
Add the dry ingredients to the wet ingredients, in thirds, whisking together until combined.
Step 6
Combine the cinnamon and sugar in a small bowl until combined.
Step 7
Fill the muffin papers with an ice cream scoop 3/4 of the way full.
Step 8
Sprinkle the cinnamon sugar on top of the batter
Step 9
Bake for 25-27 minutes until risen, slightly cracked and a toothpick comes out clean.
Step 10
If making 12 regular sized muffins bake for 16-20 minutes until a toothpick comes out clean
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