Cherry-Oatmeal Muffins

Name: Cherry-Oatmeal Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup quick-cooking oats; 1 cup all-purpose flour; 3/4 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup low-fat buttermilk or 3/4 cup soured soymilk; 1 eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute; 1/4 cup canola oil; 1 teaspoon almond extract; 1 cup fresh cherries (do not thaw) or 1 cup frozen cherries, roughly chopped (do not thaw)

Instructions

Prep:15minCook:18min

I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.

Updated at: Mon, 18 Nov 2024 11:11:08 GMT