Afghan Vegan Kidney Bean Curry (Lubya)

Name: Afghan Vegan Kidney Bean Curry (Lubya)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 tablespoons vegan butter, olive oil, or coconut oil (28g); 1 tablespoon coriander (8g); 1 teaspoon cumin (2g); 1 15 ounce canned diced tomatoes (28g); 1 medium onion, red, yellow, or white (110g); 2 cloves garlic, minced; 2 15 ounce canned kidney beans (57g); 1 cup vegetable broth (235g); salt and pepper to taste; 1 cup basmati rice (185g); lime wedges; cilantro; mint leaves; green onion