Cottage Cheese Mousse (High-Protein)

Name: Cottage Cheese Mousse (High-Protein)
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 100 g Heavy Cream; 380 g Cottage Cheese; 200 g Mascarpone Cream Cheese; 5 tablespoons Caster Sugar Or Fine Granulated Sugar; 100 g Digestive Biscuits, Graham Crackers, Or Other Similar Whole-grain Cookies; 20 g Lightly Roasted Sesame Seeds (optional); 4 tablespoons Fig Jam (or Other Preferred Jam)

Instructions

Prep:15min

The mousse comes together in minutes and can be served mixed or layered, with crushed whole-grain biscuits, digestive biscuits, or graham crackers, and finished with a spoon of jam if you like. It’s inspired by classic European cake fillings made with curd, whipped cream, and fresh dairy—reimagined here as a modern, no-bake recipe.

Updated at: Tue, 03 Nov 2026 19:26:35 GMT