Smoked Queso

Name: Smoked Queso
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 32 oz Velveeta Cheese, Cubed; 8 oz Pepper Jack or Cheddar Cheese; 1 lb Sausage, Chorizo or Ground Beef, Cooked and Chopped ((*Note 1)); 2 10 oz Rotel, Any Flavor ((*Note 2)); 1/2 cup Diced White Onion; 2 Jalapeños, Finely Diced ((*Note 3)); 1 tbsp Minced Garlic; Evaporated Milk (For A Thinner Consistency) ((*Note 4))

Instructions

Prep:5minCook:2h

This creamy smoked queso dip appetizer recipe is perfect for game day, camping or any party. Serve it along side a batch of Chili Cheese Dip. It's as easy to make as our smoked mac and cheese, rotel dip and smoked cream cheese

Updated at: Sat, 22 Jun 2024 07:09:29 GMT