Brioche Rolls

Name: Brioche Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 3-1/2 cups all-purpose flour; 1/2 cup sugar; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 2/3 cup butter, cubed; 1/2 cup 2% milk; 5 large eggs, divided use

Instructions

Prep:30minCook:15min

At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to grab a bite of these brioche rolls fresh from the oven. —Wanda Kristoffersen, Owatonna, Minnesota

Updated at: Thu, 21 Nov 2024 10:31:44 GMT