Brioche Burger Buns with Milk Paste

When It Comes To Burgers, Brioche Buns Are the Perfect Bun To Complement Your Burger. Sesame Buns Just Don't Cut It For Me. This Is My Way On How To Make The Best Brioche Buns For Your Next Burger.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a sauce pan put on a low heat and whisk constantly until it thickens When the paste starts to become slightly solid, take off the stove and let it rest for a bit

Step 2

In another bowl, mix the 60ml milk at 37 degrees celsius with 7gr active dry yeast and 7gr sugar and let it rest for a while until yeast become active.

Step 3

In your stand mixer, combine the flour, surgar and salt and mix quickly to combine.

Step 4

Add the milk and yeast mixture to your stand mixer bit by bit to incorporate nicely. Then add your milk paste to the mix

Step 5

Add your one egg and and egg yolk

Step 6

Add the oil when eggs are fully incorporated

Step 7

Take the dough out of the stand mixer and shape into a big ball. Add a bit of oil to your bowl, add your dough, cover with a wet cloth and let it rest for about 1 hour until it doubled in size.

Step 8

Divide your dough into 6 balls of roughly 108 gr each. Shape them into nice rounded balls, and put them on a baking tray with parchment, cover with a cloth and let it rest for about 1-2 hours depending on your room temperature

Step 9

Bake for about 30 min or until golden brown at 190 Degrees Celsisus

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