By eatingwell.com
Fajita-Stuffed Portobello Mushrooms
Instructions
Cook:55min
This dish fills roasted portobello mushroom caps with fajita-style veggies and black beans for a flavorful vegetarian dinner.
Updated at: Sat, 08 Nov 2025 05:20:18 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories382.4 kcal (19%)
Total Fat25.8 g (37%)
Carbs23.8 g (9%)
Sugars8.1 g (9%)
Protein17.6 g (35%)
Sodium387.4 mg (19%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
2 teaspoonschili powder
1 ½ teaspoonsground cumin
1 ½ teaspoonssmoked paprika
¾ teaspoongranulated garlic
¾ teaspoononion powder
8portobello mushroom caps
medium, stems and gills removed
1red bell pepper
large, sliced 1/4-inch thick
1 cupred onion
small, sliced 1/4-inch thick
¼ teaspoonsalt
1 x 15 ouncecan no-salt-added black beans
rinsed
1 cupshredded monterey jack cheese
divided
½ cupstrained yogurt
whole-milk, plain, Greek-style or sour cream
2 tablespoonsfresh cilantro
chopped
lime wedges
for serving, optional
Instructions
View on eatingwell.com
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