Spaghetti Squash Nests with Kale, White Beans & Mushrooms

Name: Spaghetti Squash Nests with Kale, White Beans & Mushrooms
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 large spaghetti squash (2½ to 3 pounds); 6 tablespoons extra-virgin olive oil, divided; 1 (8-ounce) package sliced cremini mushrooms (about 2½ cups); ¾ teaspoon salt, divided; 4 teaspoons white balsamic vinegar; 1 teaspoon Dijon mustard; 2 cups loosely packed stemmed and chopped lacinato kale; ¼ teaspoon crushed red pepper; 1 (15-ounce) can no-salt-added cannellini beans, rinsed; 4 teaspoons grated Parmesan cheese; 2 teaspoons chopped fresh oregano

Instructions

Cook:1h 5min

Cutting spaghetti squash into horizontal rings or “nests” and stuffing them with roasted mushrooms, white beans and kale not only cuts down on cooking time, it also makes for a fun presentation.

Updated at: Tue, 15 Apr 2025 02:06:39 GMT