Instant Pot Beef Bulgogi Recipe by Tasty

Name: Instant Pot Beef Bulgogi Recipe by Tasty
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 2 lb beef chuck roast, thinly sliced; ½ medium white onion, thinly sliced; 3 tablespoons gochujang; 1 meduim asian pear, peeled and grated; 1 teaspoon fresh ginger, grated; 6 cloves garlic, grated; ⅓ cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon sesame seeds; 1 tablespoon granulated sugar; 1 small daikon radish, peeled, halved, and thinly sliced; 1 tablespoon kosher salt; ½ cup hot water; ½ cup rice vinegar; ¼ cup granulated sugar; 1 cup mayonnaise; 2 tablespoons gochujang; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; ½ teaspoon kosher salt; rice, cooked or lettuce cups; scallion, thinly sliced; sesame seed; carrot, shredded; cucumber, thinly sliced; fried egg

Instructions

Prep:25minCook:40min

Choose your own dinner adventure with this beef bulgogi! While the beef marinates, whip up pickled daikon radish and gochujang mayo for some added crunch and creamy spice. The beef is cooked in an Instant Pot until it’s super tender, then broiled for that signature char. How you serve the beef is up to you--we like it in lettuce wraps or over rice. Don’t forget to include plenty of toppings!

Updated at: Thu, 21 Nov 2024 04:09:25 GMT