Ginger-Cashew Chicken Salad

Name: Ginger-Cashew Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/2 cup cider vinegar; 1/2 cup molasses; 1/3 cup canola oil; 2 tablespoons minced fresh gingerroot; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 4 boneless skinless chicken breast halves (6 ounces each); 8 ounces fresh baby spinach (about 10 cups); 1 can (11 ounces) mandarin oranges, drained; 1 cup shredded red cabbage; 2 medium carrots, shredded; 3 green onions, thinly sliced; 2 cups chow mein noodles; 3/4 cup salted cashews, toasted; 2 tablespoons sesame seeds, toasted

Instructions

Prep:20minCook:10min

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California

Updated at: Thu, 21 Nov 2024 11:36:04 GMT